Din-dins

Another veggie pasta bake.

In a large pan gently fry a finely chopped onion in olive oil. Add two smallish sliced cougettes and a sliced pepper. When these have softened add chopped parsley, tomato ketchup, tomato pureé and basil pesto to taste.

In a seperate pan make a mornay sauce, whilst in a third pan boil some pasta (penne would be good) until it is almost done but still has some bite.

Mix the veg with the pasta and stir in some torn up mozzarella. Put this in an oven-proof dish, cover with the mornay sauce. Sprinkle a little more grated cheese over the top and put it under the grill for ten minutes. Hearty warming food.