Thursday, August 03, 2006

Kwichee Update

The quiche was good. I would add a bit of salt to the aubergine mixture and put a little more parmesan in with the egg and cream in future.

That is all.

I notice that this is my 100th blog post. Hmmm, a bit dull but too late to do anything about it now.


Blogger scruffylooking said...

Congratulations on your 100th and mmmmm quiche mmmmm.

2:17 pm  

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