Thursday, August 03, 2006

Kwichee Update

The quiche was good. I would add a bit of salt to the aubergine mixture and put a little more parmesan in with the egg and cream in future.

That is all.




I notice that this is my 100th blog post. Hmmm, a bit dull but too late to do anything about it now.

1 Comments:

Blogger scruffylooking said...

Congratulations on your 100th and mmmmm quiche mmmmm.

2:17 pm  

Post a Comment

Links to this post:

Create a Link

<< Home